I was browsing the internet for new healthy snacks Dinny and I could take with us while traveling to Dallas. We don’t like to eat heavy when we’re on the road, but it is important we eat healthy. I came across this recipe by Sugar-Free Mom Brenda Bennett. Dinny and I love almonds and we use Tamari gluten free soy sauce as one of our many staples. Since we already had it on hand, I whipped up a batch.
YOU WILL NEED
Stainless steel sauce pan. We use Cuisinart
Parchment paper
1/2 C Raw Almonds
1 tablespoon Tamari gluten free soy sauce
Place the almonds in the dry sauce pan and toast on medium heat for a couple of minutes or until the almonds turn dark.
Add 1 tablespoon Tamari, stirring the almonds until completely coated.
Remove from heat
.
Lay finished almonds on parchment paper to cool for a few minutes.
This tasty snack is low in saturated fat.
If you make this delicious snack, I would love to hear your comments.
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